A Family Tradition of Mexican Cooking
At El Mezcal Mexican Restaurant, food is more than a business—it’s a family tradition. Our story began with a family that has dedicated their lives to sharing the true flavors of Mexico through every dish we serve. For us, cooking isn’t just about food; it’s about keeping our heritage alive and making every guest feel like part of our family.
How It All Began
After years of working in restaurants across Central Florida, our family wanted to create a place that felt like home. With over seven years of experience in cities such as Wildwood, Inverness, Belleview, Crystal River, Beverly Hills, and Mount Dora, we learned what it means to serve with care. That experience helped us build El Mezcal—a place where authentic Mexican food meets warm hospitality.
Sharing the Flavors of Mexico
Every meal we prepare is inspired by our roots. The recipes come from our casas in Mexico, where food brings people together. From tacos and enchiladas to fajitas and burritos, each dish is made to remind you of the comfort of a homemade meal. When you visit El Mezcal, you’re treated like familia because that’s what you are to us.